If you’re like me, you can probably just drink champagne straight out of the bottle and be pretty happy. But if you’re serving it to a large group, it can get a little pricey—and dangerous—providing everyone with their own bottle (can you imagine??), so adding it to a punch is a great way to celebrate without having to buy a ton!
This champagne punch is the easiest thing in the entire world, I promise. Are you ready?
- 2 liters of ginger ale
- 1 1.5L bottle of champagne
- 20 oz of frozen strawberries
- Add the champagne, ginger ale, and strawberries to a large punch bowl.
Seriously. Just dump everything in a bowl and serve!
You can never go wrong with adding more fruit or even juice concentrate either, so feel free to mix it up. This recipe is great as a base for more flavors or just on its own! And then you get to eat those amazing champagne-soaked strawberries…yum. I know what I’m toasting with on NYE!
PS. These disco ball drink stirrers would be a great addition to your flute of this punch!